I feel really bad because I’m not going to Trick or Treat with Oscar for Halloween (I’ll be hanging with other pet bloggers at Barkworld). To make up for the fact that I feel like a horrible dog mom, I’m going to bake my way into Oscar’s good books again with this Carob And Pumpkin Dog Cake Recipe. And I think it worked, because when I told Oscar I wouldn’t be around, he totally ignored me and ate his cake. Problem solved – I’m back to being #1 Dog Mom (well, at least to Oscar).
Carob And Pumpkin Dog Cake Recipe
Ingredients:
1 cup whole wheat flour
1 egg
1/3 cup peanut butter
2/3 cup pumpkin puree (NOT pumpkin pie mix)
¼ cup carob chips
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/3 cup vegetable oil
1/2 cup water
1/8 cup almond milk
Directions:
You can make this dog cake recipe without the carob, but Oscar loves the added sweetness, and I liked that it made the cakes a little darker in color – which helped the icing really stand out. Are you going to make this recipe for Halloween? I want to see pictures! Post them under the comments section on this post or on our Facebook page.
