The mischievous little Schipper-Poo is a playful combination of the loving, intelligent Poodle and the loyal, energetic Schipperke.

Oscar puts the boots to Ruffwear’s Summit Trex Dog Boots Imagine going outside in this extreme cold weather with no boots on. I picture that kind of un…

The Olde English Bulldogge is a cross between a purebred English Bulldog, American Bulldog, American Pit Bull Terrier, and Bullmastiff.

Dogs can''t use Head & Shoulders, so what do you when your dog has dandruff? Let''s talk about what can be done about this itchy problem.

A unique fact about Trunkfish: they secrete a poisonous material from their skin which acts as a chemical defense mechanism against predators.

Firefighters do more than just put out fires – they also jump into frozen rivers to rescue dogs. And when Ellen DeGeneres heard about a team of Wellesl…

The parents of Boston Yorkie are two purebred dogs, the Yorkshire Terrier and the Boston Terrier. Read on to find out all about these rare designer breed!

Let’s head up north to meet Spike, our Adoptable Dog of the Week. Spike is a 1-year-old Shepherd mix from Toronto, Ontario, Canada. He is neutered and…

Cardinalfish are a large family of saltwater fish made up of over 200 sub-species. Most species are extremely colorful and are a couple of inches in length.

Time to get out on the floor and shake your treat maker! Dog dancing is a popular sport and a great way to have fun and get active. If you’re looking f…

A show-worthy Dwarf Hotot is all white with a ring of black around its eyes that looks like eyeliner. They are friendly and suited for life as a pet.

Your dog needs a break from dry kibble now and then - so boring! And that''s when this super simple homemade beef stew recipe for dogs comes in handy.

Primarily kept as a hunting dog, the medium-sized Griffon Fauve de Bretagne is actually one of three Brittany hound breeds.

Our Adoptable Dog of the Week is Agent K, a five year old Pug from Miriam, Kansas. He is neutered and up to date on his vaccines.

Pumpkin, oatmeal and a touch of spice - so scary, and yet so good! Don''t wait until Halloween to bake up a batch, they''re good all year long.