I’ve had a few requests for gluten-free recipes, and I’m always happy to oblige. This Gluten-Free Carob Molasses Dog Treat Recipe uses rice flour to keep the gluten out and the tasty in. Because most gluten-free flours don’t stick together as well as regular flour (the gluten protein is what binds the mixture), I added an egg to help it keep its consistency. And be sure to make these treats thicker (about a ½ inch thick). Any thinner and they’ll crack and break apart. Following these instructions, my batch came out great!
Gluten-Free Carob Molasses Dog Treat Recipe
Makes 40 cookies
Ingredients:
3.5 cups rice flour
1/2 cup dry powdered milk
1 teaspoon cinnamon
1/4 cup coconut oil
1 egg
1/4 cup molasses
¼ cup carob chips, melted
1 cup water
Directions:
Is there a certain type of recipe you’d like me to try? Leave me a suggestion in the comment section below and I’ll be tickled to whip up a recipe for you!
